Join us for our Rum Pairing Dinner on August 20th!
3 dishes, 2 cocktails, 1 good time!
Wednesday, August 20th | 75 per person
OUR NEW SPRING & SUMMER MENU IS HERE!
Fritto Misto
Crispy Beech & Oyster Mushrooms, Smoked Chili Cream
Garden Cobb Salad
Romaine, Arugula, Pickled Red Onion, Grape Tomato, Radish, Snap Pea,
Hard Boiled Egg, Pepitas, Queso Fresco, Champagne Ranch
Maryland Crab Cake Sandwich
Celery Root Slaw, Smoked Chili Cream, Toasted Brioche Bun
Pan Seared Chicken Picatta
Prestige Farms Chicken, Capellini, Asparagus, Grape Tomato, White Wine Caper Sauce